Brunch is a lifestyle in New Orleans, so we're rolling out of bed March 11 (it's daylight savings, after all) and having a late, lazy, luxurious brunch. Joy the Baker will do a short brunch demo inspired by her latest cookbook Over Easy while we sip DIY mimosas from the mimosa bar. Seating is limited to 10 people, and the price of brunch includes a copy of Over Easy! Tickets here.
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Earlier Event: March 3Food Photography for Instagram at The Bakehouse
Later Event: March 29Smoke Perfume Essential Oils Workshop at The Bakehouse