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Italian Easter Bread Workshop with Erin McDowell at The Bakehouse

Italian easter bread joy the baker

The Bakehouse is teaming up with cookbook author, food stylist and incredible baker Erin McDowell for a hands-on workshop just in time for Easter. We're whipping up Pane di Pasqua, a fluffy, eggy, slightly sweet traditional European Easter bread. Attendees will learn to dye eggs naturally and to braid dough, and everyone will leave with their very own chocolate marbled Italian Easter bread to bring home! Snacks and sips will be provided.

Specific location information will be emailed to ticketholders 24 hours prior to the event. Doors open at 6:00 p.m. Grab your tickets here: