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Southern Cooking with Mississippi Vegan at The Bakehouse

Mississippi vegan gumbo

Cookcook author Timothy Pakron (you probably know him as Mississippi Vegan) is joining Joy the Baker at The Bakehouse to teach us how to veganize our favorite Southern recipes! Timothy will demonstrate how to make his Classic Vegan Gumbo and give us tips to pull off delicious vegan cooking at home without sacrificing flavor.

Ticket price includes gumbo, refreshments and a copy of Mississippi Vegan. Seating is limited to 12 participants. Get tickets here:

Exact location details will be emailed to participants 24 hours before the event. Doors open at 6:00 pm. Twenty percent of Bakehouse proceeds benefit local non-profit organizations like the Louisiana Parole Project. Thank you for helping us give back!