Spring calls for petit fours! We don't make the rules, but we're happy to follow them. On March 31, Joy the Baker is teaching us how to ice like a pro and how to add embriodery-inspired designs to our tiny creations. Consider Easter dessert handled. We've only got room for 8 in this workshop, so reserve your spot while you can! Tickets here.
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Earlier Event: March 29Smoke Perfume Essential Oils Workshop at The Bakehouse
Later Event: April 7Paper Flower Making at The Bakehouse