We're teaming up with New Orleans-based Jamboree Jams for a jam making, scone baking workshop at The Bakehouse. Sara from Jamboree will teach us how to expertly make her famous satsuma jam, and Joy the Baker will show us how to whip up scones from scratch. While the jam boils and the scones bake, we'll enjoy refreshments. Everyone will leave with their own jar of homemade jam, a fresh batch of scones and a new set of skills!
Only 8 spots are available, so don't hesitate! Tickets here: https://www.eventbrite.com/e/satsuma-jam-making-and-scone-baking-at-the-bakehouse-tickets-69816776859
Specific location information will be sent to ticketholders 48 hours before the event. Doors open at 11:00 a.m.