We can't think of a better way to celebrate strawberry season in Louisiana! Joy the Baker will show us how to whip up a magical double-crust strawberry pie on April 15 using ripe Ponchatoula strawberries sourced directly from the annual Ponchatoula Strawberry Festival. This class is limited to 6 bakers, so make sure to reserve your spot here.
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Earlier Event: April 14Louisiana Strawberry Pie Workshop at The Bakehouse
Later Event: April 21Make & Eat Brunch at The Bakehouse