Join us at The Bakehouse the Saturday before Thanksgiving for a baking bonanza! Joy the Baker will help set us up for holiday entertaining success by teaching us to prep mile high buttermilk and sweet potato biscuits, homemade pie crust and slice-and-bake cookie dough. Make some room in your freezer, because you'll have lots of homemade goodies to take home. No expertise required!
This workshop is open to 8 people. Ticketholders will receive specific location information 24 hours before the event. Twenty percent of Bakehouse proceeds benefit local non-profit organizations like the Louisiana Parole Project. Thank you for helping us give back!